WHY COME?

The F&B Summit will help you get specified for F&B projects throughout Middle East, Africa and beyond, it’s as simple as that.

We deliver the decision makers away from their projects in a relaxed, distraction-free environment with ample opportunity to meet them all. The rest is up to you!

SUPPLIER BENEFITS

F&B products annual sales passed US$145 billion last year. 

F&B products annual sales expected to rise by another US$35 billion by 2023, with

90%

 of all products being imported.

To qualify for one of the supplier places at the event, your product range must fall within the following broad categories:

FOOD
  • Meat & Poultry
  • Fish & Seafood
  • Dairy
  • Fruits & Vegetables
  • Bakery
  • Oils & Fats
  • Pulses, Grains & Cereals
  • Confectionery / Snacks
  • Condiments
BEVERAGES
  • Tea / Coffee
  • Fruit Juice / Carbonated Drinks
  • Health Drinks / Water
  • Alcoholic Drinks
TABLEWARE
KITCHENWARE
CATERING EQUIPMENT
SUPPLIER BENEFITS

WHAT YOU CAN ACHIEVE

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SUPPLIER BENEFITS
SUPPLIER BENEFITS
SUPPLIER BENEFITS

WHO COMES

Check out the companies and job titles below – just a small sample of the Buyers you’ll meet at THE F&B SUMMIT.

Group Culinary Director,
JUMEIRAH GROUP

HOTELS, RESORTS, RESTAURANTS, CAFÉS, THEME PARKS

Procurement Director,
MAJID AL FUTTAIM VENTURES
RETAIL, RESTAURANTS, CAFÉS, CINEMAS,
THEME PARKS

Head of Culinary, Hospitality Division
MERAAS HOLDING

HOTELS, RESORTS, RESTAURANTS, CAFÉS, THEME PARKS

Director of Procurement,
INTERCONTINENTAL HOTELS GROUP (IHG®)

HOTELS & RESORTS

Corporate Chef,
ABELA & CO.

CATERING / RESTAURANT OPERATOR

Procurement Manager for Retail & F&B,
ALABBAR ENTERPRISES

RESTAURANTS & RETAIL

Chief Executive,
GATES HOSPITALITY

RESTAURANT & CAFÉ DESIGN, OPERATION & ADVISORY

General Manager,
FOOD SOURCE INTERNATIONAL

IMPORTER / DISTRIBUTOR

Managing Director,
BLACK AND WHITE
INTERNATIONAL
RESTAURANT OPERATOR

Procurement and Contracts Director,
SALEH BIN LAHEJ GROUP
RESTAURANT OPERATOR

Managing Director,
GLEE HOSPITALITY SOLUTIONS
RESTAURANT & CAFÉ DESIGN,
OPERATION & ADVISORY

Director of Kitchens,
ARABIAN FOOD SUPPLIES & President, WORLD ASSOCIATION OF CHEFS SOCIETIES

CONTRACT CATERING, RESTAURANTS, RETAIL OUTLETS; INTERNATIONAL CHEF EDUCATION & TRAINING

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The “Buyer” audience at the event will be composed of 75 senior-level F&B product specifiers from renowned hotel and restaurant groups, catering / foodservice companies and supermarket chains operating in the Middle East. These are the type of senior level decision makers who are extremely difficult to meet: Directors / Heads of Procurement; Heads / Directors of Kitchens / Culinary / F&B and Executive Chefs. See who’s confirmed so far

 

There are a maximum of 100 places for high quality, capable F&B suppliers at the event. When we reach the limit, we close the door so we recommend that you move quickly. Get in contact with us now to discuss whether your company qualifies for the event.